Roasted Greens Panzanella Salad Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
89%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

2 tablespoons olive oil

1 (8-ounce) jar sun-dried tomatoes, drained and chopped

1/2 teaspoon freshly ground black pepper

1/2 loaf day-old ciabatta bread, cut into 1-inch cubes (about 8 cups)

1 bunch kale, cleaned and roughly chopped

1 teaspoon salt

1 bunch red chard, cleaned and roughly chopped

3 tablespoons balsamic vinegar

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