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Pumpkin Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
407
FAT
98%
CHOL
51%
SOD
25%

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Ingredients for 4 servings

2 carrots, peeled and diced

1 cup cream

Salt and freshly ground pepper

1 tablespoon sage leaves

1 apple, peeled and diced

2 cups fresh pumpkin, roasted and diced, see note below

3 cups chicken stock

2 tablespoons butter

1 onion, diced

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