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Buttermilk Pancakes With Blueberry Compote

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Epicurious
Related tags
brunch nut free vegetarian memorial day breakfast
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
26%
CHOL
21%
SOD
38%

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Ingredients for 18 servings

2 1/2 cups all purpose flour

1/4 cup sugar

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

2 cups buttermilk

2 cups sour cream

2 large eggs

4 teaspoons vanilla extract

3 tablespoons unsalted butter

Additional unsalted butter

Blueberry Compote

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