Caramel Apple Parfaits

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2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

1 stick (4 ounces) unsalted butter, softened

1 cup packed dark brown sugar

1 tablespoon unsulfured molasses

1 large egg, beaten

1 cup buttermilk

1 cup sugar

1/4 cup water

1 1/2 cups heavy cream

1 teaspoon cinnamon

1 stick (4 ounces) unsalted butter

8 large Granny Smith apples—peeled, cored and thinly sliced (12 cups)

1/2 cup granulated sugar

1/4 cup packed dark brown sugar

1 quart chilled heavy cream

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