Bulgur, Pomegranate And Walnut Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
67%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1/2 cup pomegranate seeds

1 cup canned chick-peas , rinsed

1 cup medium bulgur (6 ounces)

1/2 teaspoon aleppo chili pepper flakes or pure dried ancho chile powder

3/4 cup walnut halves (2 1/2 ounces)

1/3 cup drained sun-dried tomato packed in oil , chopped, plus

1 3/4 cups boiling water

2 tablespoons fresh lemon juice

salt & freshly ground black pepper

1 lb grape tomatoes , halved (1 1/2 pints)

1/3 cup coarsely chopped fresh mint

1 tablespoon pomegranate molasses , dissolved in 2 teaspoons cold water

1 tablespoon sun-dried tomato olive oil, from the jar

1/3 cup coarsely chopped fresh dill

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