Roasted Tomato, Kabocha & Celery Green/Tarragon Pizza

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Tokyo Terrace


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2 tablespoons yeast

1 1/3 cups warm water

1/2 teaspoon salt

1 teaspoon sugar or honey

1/4 cup olive oil

3 2/3 cup all purpose flour

1/4 kabocha squash, thinly sliced using a mandoline or sharp knife

1 pint cherry tomatoes, halved

sea salt

black pepper

handful of tarragon leaves OR celery greens

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