Mother's Day Bld: Buckwheat Crepes With Ham, Gruyère, Asparagus Tips And Eggs

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
164%
CHOL
461%
SOD
75%

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Ingredients for 4 servings

1 cup buckwheat flour

1/4 cup all-purpose flour

2 cups whole milk, plus 1/4 cup for scrambled eggs

11 large eggs, divided

5 tablespoons butter, divided, 3 tablespoons melted, plus additional for eggs

A drizzle of honey or agave syrup (a scant tablespoon)

Fine sea salt

Extra virgin olive oil (EVOO), for drizzling

1/3 pound French ham or other mild ham, cut into 2-inch sticks

3/4 cup thin asparagus tips, thinly sliced

Pepper

2-3 tablespoons chives, finely chopped

1 tablespoon Dijon mustard

1 cup Gruyère cheese, shredded

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