Portobello Burgers With Roasted Pepper Paste And Smoked Mozzarella

2 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1/8 cup balsamic vinegar (3 splashes)

2 sprigs fresh rosemary (about 2 tablespoons), leaves stripped and chopped

1 lemon, juiced

4 large portobello mushroom caps

2 teaspoons grill seasoning, such as McCormick brand Montreal Steak Seasoning or 1 teaspoon combined coarse salt and pepper

1/2 pound fresh smoked mozzarella, sliced

1 jar roasted peppers (14 ounces), drained

A drizzle of extra virgin olive oil (EVOO)

A handful of flat leaf parsley leaves

1 large clove garlic, cracked away from skin

Salt and pepper

4 large crusty rolls, split

Whole baby spinach leaves

Thinly sliced red onions

You might also like

Portobello Burgers With Pesto, Provolone, And R...
Bon Appetit
Portobello Burgers With Pesto, Provolone, And R...
Roasted Portabella & Garlic Burger
Fine Cooking
Asiago Portobello Burgers With Roasted Red Pepp...
How Sweet It Is
Portobello burger with homemade hummus and roas...
Maria Carlson
Portobello Mushroom Burger
Simply Recipes
Portobello Mushroom Burger W/ Homemade Fries
Veggie Num Num
Bbq Portobello Sliders
How Sweet It Is
Veggie Chili-Stuffed Portabella Caps
Cheeky Kitchen
Rip Esselstyn's Portobello Mushroom Burger With...
The Dr. Oz Show