Portobello Burgers With Roasted Pepper Paste And Smoked Mozzarella

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
84%
CHOL
23%
SOD
118%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1/8 cup balsamic vinegar (3 splashes)

2 sprigs fresh rosemary (about 2 tablespoons), leaves stripped and chopped

1 lemon, juiced

4 large portobello mushroom caps

2 teaspoons grill seasoning, such as McCormick brand Montreal Steak Seasoning or 1 teaspoon combined coarse salt and pepper

1/2 pound fresh smoked mozzarella, sliced

1 jar roasted peppers (14 ounces), drained

A drizzle of extra virgin olive oil (EVOO)

A handful of flat leaf parsley leaves

1 large clove garlic, cracked away from skin

Salt and pepper

4 large crusty rolls, split

Whole baby spinach leaves

Thinly sliced red onions

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