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Iberian Burger With Madeira Mushrooms And White Gazpacho Mayonnaise Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup mayonnaise

sea salt and freshly ground black pepper

1/2 pound linguica sausage (Portuguese pork sausage), finely chopped (if unavailable, substitute chorizo)

1 clove garlic, chopped

2 tablespoons sherry vinegar

1/2 teaspoon freshly ground black pepper

2 tablespoons Spanish extra-virgin olive oil

1/2 cup blanched almonds

vegetable oil, for brushing on the grill rack

1 1/2 pounds ground chuck

1 teaspoon sea salt

6 ounces Iberico cheese, grated

3 tablespoons Spanish extra-virgin olive oil

16 ounces crimini mushrooms, sliced

6 slices tomato

6 onion rolls, sliced in 1/2

1/4 cup madeira wine

1/3 cup seedless white grapes

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