Lentils With Broiled Eggplant Cookbook Review & Recipe From Plenty By Yotam Ottolenghi

19 faves
More from this source
The Kitchn

Comments

Add a comment

Ingredients

2 medium eggplants

2 tbsp top-quality red wine vinegar

salt and black pepper

1 cup small dark lentils (such as Puy or Castelluccio), rinsed

3 small carrots, peeled

2 celery stalks

1 bay leaf

3 thyme sprigs

1/2 white onion

3 tbsp olive oil, plus extra to finish

12 cherry tomatoes, halved

1/3 tsp brown sugar

1 tbsp each roughly chopped parsley, cilantro and dill

2 tbsp crème fraîche (or natural yogurt, if you prefer)

You might also like

Broiled Salmon With A Ragoût Of Lentils & Root...
Fine Cooking
Lemon Broiled Salmon With Lentils
Food.com
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Summer Tomato Lentils
Sprouted Kitchen
Green Lentils With Arugula And Asparagus
Not Without Salt
Zucchini With Lentils And Roasted Garlic
Steamy Kitchen
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Spicy Lentil Summer Rolls
Sprouted Kitchen
Vegetarian Lentil Burger Recipe
101 Cookbooks
Breakfast Lentils
Veggie Num Num