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Tomatoes Stuffed With Grilled Corn Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
62%
CHOL
12%
SOD
16%

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Ingredients for 4 servings

3 ears corn with husks

4 beefsteak tomatoes

1 tablespoon olive oil plus more for grates

1/2 cup chopped scallions

1/2 cup crumbled soft goat cheese

1 tablespoon white-wine vinegar

Coarse salt and ground pepper

3 slices cooked bacon crumbled (optional)

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