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Sage Walnut Pesto

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Not Without Salt
Related tags
low carb vegetarian italian

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Ingredients

¼ cup Italian parsley

¼ cup tablespoons mint

1 cup (2 ½ oz.) sage, packed

2 garlic cloves

½ cup (2 oz.) walnuts, toasted

½ cup (1/2 oz.) grated parmesan

½ cup (3 ¾ oz.) extra-virgin olive oil

1 teaspoon lemon zest

2 tablespoon fresh lemon juice

salt

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