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Pantry Spaghetti

Nutrition per serving    (USDA % daily values)
CAL
664
FAT
98%
CHOL
41%
SOD
43%

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Ingredients for 4 servings

4 tablespoons tomato paste

1 lb dried spaghetti

4 tablespoons chopped fresh flat-leaf parsley (optional)

4 plump garlic cloves , finely minced

1 teaspoon fine sea salt

1/2 cup extra virgin olive oil

8 fresh basil leaves , cut into a chiffonade (optional)

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