Caribbean Fish Soup

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Land O Lakes

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Ingredients

4 slices bacon, chopped

3/4 cup chopped celery

1 large (1 cup) onion, chopped

1 teaspoon firmly packed brown sugar

1 to 2 teaspoons Caribbean jerk seasoning

1 (14-ounce) can chicken broth

1 (14 1/2-ounce) can diced tomatoes

2 tablespoons LAND O LAKES® Butter

1 1/4 pounds sea bass fillets or other firm white fish, skin removed, cut into bite-sized pieces

1/4 cup sliced green onions

Hot cooked rice, if desired

Hot cooked black beans, if desired

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