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Creamy Chicken Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
530
FAT
95%
CHOL
66%
SOD
43%

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Ingredients for 2 servings

1 jar (16 ounces) Frontera Roasted Tomato Salsa or Frontera Jalapeno-Cilantro Salsa

1/2 cup chicken broth

1/4 cup heavy (whipping) cream

1 1/2 cups coarsely shredded cooked chicken

1/2 cup shredded Chihuahua, Monterey Jack, brick or mild cheddar cheese

6 corn tortillas

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