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Stuffed Squash Blossoms

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Kraft Foods
Related tags
sides low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
62%
CHOL
39%
SOD
15%

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Ingredients for 12 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA cream cheese, softened

1 cup KRAFT shredded cheddar cheese

1/4 tsp. ground red pepper (cayenne)

12 squash blossoms

1/4 cup flour

3 eggs, lightly beaten

30 RITZ crackers (1 sleeve), finely crushed (about 1-1/4 cups)

1/3 cup oil

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