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Cook The Book: Rabbit Stew With Dumplings

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Serious Eats
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
121%
CHOL
44%
SOD
97%

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Ingredients for 6 servings

For the dumplings:

3 cups self-rising flour

14 tablespoons butter

A bunch of fresh tarragon, finely chopped

sea salt and freshly ground black pepper

milk

1/2 a nutmeg

For the rabbits:

2 rabbits, preferably free-range or organic, each jointed and cut into 10 pieces

flour

olive oil

A couple tablespoons of butter

10 slices of bacon, finely sliced

2 sprigs of fresh rosemary

9 ounces mushrooms (field, shitake, or oyster), cleaned and torn

A large handful of baby onions, peeled

1 1/2 pints chicken stock

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