Focaccia Margherita

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
26%
CHOL
6%
SOD
11%

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Ingredients for 12 servings

1 1/2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

15 x 10-inch prepared focaccia bread

1/2 cup tightly packed fresh basil leaves, rinsed and patted dry

2 Tbsp. Bertolli® Classico™ Olive Oil

8 ounces thinly sliced mozzarella cheese

1/4 cup grated Parmesan cheese

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