Authentic Injera (Aka Ethiopian Flat Bread)

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Nutrition per serving    (USDA % daily values)
CAL
39
FAT
9%
CHOL
6%
SOD
3%

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Ingredients for 10 servings

vegetable oil, for the skillet

2 cups water

1 1/2 cups ground teff (180 g)

salt , to taste

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