Creamy Roasted Mushroom Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
76%
CHOL
23%
SOD
42%

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Ingredients for 8 servings

1 pound portobello mushrooms, stemmed, dark gills removed, caps cut into 3/4-inch pieces

1/2 pound shiitake mushrooms, stemmed, caps cut into 3/4-inch pieces

6 tablespoons olive oil

3 14-ounce cans (or more) vegetable broth

1 1/2 tablespoons butter

1 onion, chopped

3 garlic cloves, minced

1/4 cup plus 2 tablespoons Madeira

3 tablespoons all purpose flour

1 cup whipping cream

3/4 teaspoon chopped fresh thyme

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