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Scallop Salad With Sweet Vanilla Chili Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
9%
CHOL
9%
SOD
27%

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Ingredients for 4 servings

20 x dry-packed scallops

salad greens – in the dish above, I chose to Asian-fy the greens and used sweet pea leaves,

napa cabbage and bass vines as my salad.

1 tbsp bottled sweet chili sauce, I use Mae Ploy brand

1 tbsp tomato ketchup

1 tsp olive oil

1/2 tsp sesame oil

1 tbsp sugar

1 tbsp Water

1 tbsp lime Juice

1 tsp minced cilantro

1 x vanilla pod or 3 drops vanilla extract

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