Low Carb Zucchini Muffins Recipe

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Nutrition per serving    (USDA % daily values)
CAL
150
FAT
29%
CHOL
36%
SOD
13%

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Ingredients for 12 servings

4 tablespoons wheat bran

3/4 cup heavy cream

1/2 cup small diced zucchini, with skin on

1/2 cup club soda

1/3 cup sugar substitute (recommended: Splenda)

3 eggs

1 1/2 cups soy flour plus 2 tablespoons

1 1/2 teaspoons baking powder

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