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Roasted Beet Borscht Recipe

Nutrition per serving    (USDA % daily values)
CAL
214
FAT
45%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

6 tablespoons extra-virgin olive oil

1 granny smith apple, peeled

2 carrots, chopped

sour cream, for garnish

1 medium onion, chopped

Kosher salt and freshly ground black pepper

2 tablespoons red wine vinegar

6 cups chicken stock, heated

2 cloves garlic, chopped

6 sprigs fresh thyme

1 pound beets

1 tablespoon honey

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