Pineapple Tarts

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Donal Skehan


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200 g butter, at room temperature

60 g icing sugar

2 egg yolks

350 g plain flour

2 tbsps cornflour

Pinch salt

1 egg yolk, to glaze

2 x 400g tins sliced pineapple

175 g sugar

1 tsp cornflour

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