Spiced Coconut Spinach

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
16%
CHOL
5%
SOD
17%

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Ingredients for 3 servings

1 shallot

1 large clove of garlic

1/4 teaspoon fine-grain sea salt

1 tablespoon ghee, clarified butter, or sunflower oil

1/4 teaspoon yellow mustard seeds

1/4 teaspoon whole cumin seeds

1/4 teaspoon red pepper flakes

1 cup finely sliced asparagus - optional

7 oz / 200g spinach, well washed, and chopped

squeeze of lemon

1 1/2 tablespoons unsweetened coconut, lightly toasted

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