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Ginger-Marinated Heirloom Tomatoes With Watermelon, Burrata, & Spicy Arugula

25 faves
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
91%
CHOL
0%
SOD
157%

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Ingredients for 6 servings

1 x peeled ginger

1/2 cup Extra Virgin Olive Oil

2 tbsp aged sherry vinegar

24 x baby heirloom tomatoes

1/2 cup red onion thinly sliced

1/4 cup fresh chopped basil

2 tbsp Sea salt and freshly ground black pepper

2 cup red seedless grapes

2 cup Baby arugula

1/4 cup pitted oil cured black olives, sliced in half

16 oz burrata

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