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Eating For Two: Lasagna With Eggplant And Chard

3 faves
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
86%
CHOL
53%
SOD
40%

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Ingredients for 6 servings

1 box lasagna noodles

1 1/2 pounds eggplant, sliced crosswise 1/4 inch thick

2 tablespoons olive oil, plus extra for the eggplant

2 tablespoons butter

1/2 onion, finely diced

3 garlic cloves, finely chopped

1 bunch green chard, about 1 1/2 pounds, stems removed

Salt and freshly milled pepper

1/2 cup dry white wine (I usually substitute water unless I happen to have a bottle of wine or vermouth open)

1 cup ricotta

1 egg

1 cup tomato sauce (your favorite; make sure it is well seasoned)

3/4 cup grated pecorino romano

8 ounces fresh mozzarella, thinly sliced

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