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Barbecued Stuffed Shrimp

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appetizer nut free New Year's labor day
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
16%
CHOL
19%
SOD
42%

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Ingredients for 6 servings

2 tablespoons green peppers , chopped

1 cup crabmeat, cooked

1/4 cup breadcrumbs

2 tablespoons onions , chopped

1/2 teaspoon parsley , chopped

1/4 teaspoon salt

1/4 teaspoon pepper

3 dozen large shrimp

1/2 cup milk

1 1/2 teaspoons worcestershire sauce

2 tablespoons celery , chopped

2 tablespoons flour

2 tablespoons butter

1 cup barbecue sauce

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