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Grilled Chicken & Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
527
FAT
104%
CHOL
48%
SOD
48%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® condensed tomato soup (Regular or Healthy Request®)

1/2 cup vegetable oil

2 tablespoons vinegar

1 tablespoon soy sauce

1/2 teaspoon ground ginger

1/8 teaspoon garlic powder or 1 small clove garlic, minced

4 skinless, boneless chicken breast halves (about 1 pound)

1 bag (12 ounces) mixed salad greens

1 can (about 11 ounces) mandarin orange segments, drained

3 green onions, sliced (about 1/3 cup)

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