Mushroom Walnut Turnovers

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Ingredients

Cooking spray

2 tablespoons finely chopped shallots

8 ounces mixed wild mushrooms, chopped

1/3 cup dry white wine

1 tablespoon fat-free cream cheese

2 teaspoons chopped fresh thyme

1/2 teaspoon salt

3 tablespoons chopped walnuts, toasted

5 3/10 ounces all-purpose flour (about 1 1/4 cups)

1 1/2 tablespoons chilled butter, cut into small pieces

1/4 cup ice water

2 large egg whites, divided

1 tablespoon fat-free milk