FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fig Stuffed Pork Loin Roast With Apple Butter Glaze

More from this source
Related tags
low carb halloween dinner


Add a comment


1 x (4lb) lb Canadian Pork Loin Roast

1/3 cup red wine vinegar (for marinade)

1/4 cup extra virgin olive oil (for marinade)

1 TB sea salt (for marinade)

1/2 tsp whole caraway seeds (slightly ground in a mortar and pestle) (for marinade)

1.5x (250g packages) packages Winnipeg Cream Cheese(Kraft Philadelphia Original is alternative) (for stuffing)

1 cup dried figs (cut into pea size pieces) (for stuffing)

1/2 cup roasted pistachios (shelled, peeled to the green and cut into approximate halves) (for stuffing)

3/4 tsp sea salt (for stuffing)

2 whole dried figs (for plugging roast ends)

1/2 cup Ontario Filsinger's Apple Butter

You might also like

Roasted Pork Loin With Black-Bean And Sweet-Pot...
Martha Stewart
Brown Sugar Roasted Pork Tenderloin
How Sweet It Is
Roasted Herb Pork Loin With Brussels Sprouts, F...
The Skinny
Roasted Pork Loin With Orange-Herb Sauce
Pip & Ebby
Roasted Pork Loin With Rosemary, Garlic And Fennel
Yummy Supper
Roast Pork Loin With Apples & Sage
pictures & pancakes
Stuffed Pork Loin With Roasted Root Vegetables
Real Simple
Fennel-And-Apple-Crusted Pork Loin
Whole Living
Bacon-Wrapped Maple Pork Loin
Herb-Roasted Pork Loin