Fig Stuffed Pork Loin Roast With Apple Butter Glaze

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1 x (4lb) lb Canadian Pork Loin Roast

1/3 cup red wine vinegar (for marinade)

1/4 cup extra virgin olive oil (for marinade)

1 TB sea salt (for marinade)

1/2 tsp whole caraway seeds (slightly ground in a mortar and pestle) (for marinade)

1.5x (250g packages) packages Winnipeg Cream Cheese(Kraft Philadelphia Original is alternative) (for stuffing)

1 cup dried figs (cut into pea size pieces) (for stuffing)

1/2 cup roasted pistachios (shelled, peeled to the green and cut into approximate halves) (for stuffing)

3/4 tsp sea salt (for stuffing)

2 whole dried figs (for plugging roast ends)

1/2 cup Ontario Filsinger's Apple Butter

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