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Turkey Cutlets With Mashed Sweet Potatoes

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main-dish nut free thanksgiving dinner


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1 3/4 pounds sweet potatoes, peeled and cut into 3/4" cubes

3 tablespoons orange marmalade spreadable fruit

1/4 cup plus 2 tablespoons reduced-fat cream cheese, divided

1/4 teaspoon salt

1 1/2 teaspoons olive oil

4 turkey cutlets (1 pound)

2 large shallots, halved and thinly sliced

1/2 cup reduced-sodium chicken broth

2 tablespoons maple syrup

1 tablespoon balsamic vinegar

1 tablespoon spicy brown mustard

2 tablespoons chopped parsley (optional)

1 package (12 ounces) micro-steam sugar snap peas

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