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Coconut Pineapple Creme Caramel Recipe

Nutrition per serving    (USDA % daily values)
CAL
1176
FAT
217%
CHOL
324%
SOD
19%

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Ingredients for 4 servings

1 1/2 cups sugar

2 teaspoons vanilla extract or 2 vanilla beans, split and scraped

1/2 quart half and half

2 cans (13 ounces) coconut milk

1 cup crushed pineapple

Sugar to taste (between 1/2 to 3/4 cup)

Caramel

8 whole eggs

4 egg yolks

1/2 cup water

6 ounces fresh coconut meat (or 4 ounces coconut flakes)

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