Rigatoni With Sweet Tomatoes, Eggplant And Mozzarella

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Nutrition per serving    (USDA % daily values)
CAL
487
FAT
58%
CHOL
55%
SOD
49%

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Ingredients for 6 servings

2 fresh chili peppers , chopped or 1 dried chili, chopped

1 onion , peeled and finely chopped

2 (14 ounce) cans of good-quality plum tomatoes

1 lb rigatoni pasta or penne

1 ripe eggplant

extra virgin olive oil

2 garlic cloves , peeled and sliced

1 bunch fresh basil , leaves ripped and stalks sliced

1 pinch of sea salt & freshly ground black pepper

7 ounces cow's milk mozzarella cheese

4 tablespoons heavy cream

1 piece parmesan cheese , for grating

1 tablespoon balsamic vinegar

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