Mushroom Chicken Dijon With Red And Green Pepper Couscous

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Real Mom Kitchen


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1 1/2 cup water

1 1/2 cup 100% white grape juice

1 onion, sliced

juice from 2 lemons

2 tsp better than bouillon or 2 bouillon cubes crushed

24 whole peppercorns

2 tsp thyme

8 chicken breasts

8 oz sliced cremini mushrooms (or regular button mushrooms work too)

1/4 cup butter

3 Tbsp flour

1 heaping Tbsp dijon or honey dijon mustard

2 Tbsp honey

2 cups chicken broth

2 cups couscous

1 Tbsp olive oil

1/2 cup diced onion

1/4 cup diced green pepper

1/4 cup diced red pepper

2 cloves crushed garlic

salt to taste

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