Asian Pear & Cabrales Salad With Fig & Port Dressing

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
46%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

1/2 lb. Cabrales, cut into 6 slices

Freshly ground black pepper

6 Tbs. grapeseed oil, or another neutral salad oil

1/2 cup ruby port

3 dried figs, preferably Black Mission

2 Tbs. finely chopped shallots

1 large Asian pear or barely ripe Bosc or Anjou pear

2 heads Belgian endive

Juice of 1/2 lemon

1 head radicchio di Treviso, common red radicchio, or red Belgian endive

Kosher salt

2 Tbs. cider vinegar

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