Grilled Bison Tenderloin With Black Rice And Shiso-Plum Compote

More from this source
Food & Wine


Add a comment


4 tablespoons unsalted butter

1 cup Chinese black rice (7 ounces), see Note

1 cup dry red wine

2 cups chicken stock or broth


1 1/2 pounds red or purple plums, pitted and cut into eighths

2 1/2 tablespoons sugar

3 shiso leaves, shredded, or 2 tablespoons chopped celery leaves plus 1/2 tablespoon chopped tarragon

Four 8-ounce bison tenderloin steaks, 1 1/2 inches thick, tied with string

1 tablespoon pure olive oil

Freshly ground pepper

You might also like

Sumac-Dusted Bison With Chanterelle Sauce And B...
Cooking Light
Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Balsamic And Rosemary Grilled Pork Tenderloin
Grilled Pork Tenderloin With Dijon Mustard
A Spicy Perspective
Herbed Grilled Pork Tenderloin With Peaches
Simply Recipes
Mexican Adobo Rubbed Grilled Pork Tenderloin
Skinny Taste
Dinner Tonight: Soy-Marinated Grilled Pork Tend...
Serious Eats
Spice-Crusted Grilled Pork Tenderloin
The Bitten Word
Char-Grilled Beef Tenderloin With Three-Herb Ch...
Grilled Beef Tenderloin With Ancho-JalapeĊ„o Butter
Food & Wine