Pickled Spiced Cucumber, Carrots, And Daikon

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2 cups (1-inch) chopped peeled English cucumber (about 1 cucumber)

2 cups (1/2-inch) diced peeled daikon radish

1 cup (1/2-inch) diced peeled carrot

4 teaspoons coarse sea salt, divided

5 tablespoons sugar

6 tablespoons rice vinegar

1 teaspoon chili oil

3 Sichuan peppercorns, coarsely crushed

1 Thai chile, minced

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