Jalapeno Chicken Fajitas

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1 tablespoon canola oil

1 pound boneless, skinless chicken breast, cut into strips

1/2 green bell pepper, cut into strips

1/2 cup red bell pepper, cut into strips

1/2 small red onion, sliced

2 teaspoons ground cumin

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup bottled or homemade salsa

1 chopped or sliced jalapeno chile pepper

12 whole wheat tortillas (7" diameter), heated

6 lime wedges

shredded lettuce

1 tomato, sliced

sliced scallions (optional)

sliced cucumber (optional)

shredded low-fat cheddar cheese (optional)

fat-free sour cream (optional)

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