Thai Chicken In Cabbage Leaves

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1 cup water

3/4 cup vertically sliced red onion

1 pound ground chicken breast

3 tablespoons finely chopped fresh mint

2 tablespoons finely chopped fresh cilantro

3 tablespoons fresh lime juice

4 teaspoons Thai fish sauce

1/4 to 1/2 teaspoon crushed red pepper

16 napa (Chinese) cabbage leaves (about 1 head)

Lime wedges (optional)

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