Tuna Cakes With Red Pepper & Quick Remoulade Sauce

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An Edible Mosaic
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
35%
CHOL
27%
SOD
29%

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium onion, minced

1/2 medium red bell pepper, minced

2 cloves garlic, minced

1 large egg, beaten

1 (6 oz) can tuna, drained

1/4 cup breadcrumbs

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons mayo

2 tablespoons plain Greek yogurt

1 tablespoon minced fresh parsley

2 teaspoons ketchup

1 teaspoon whole-grain mustard

1 teaspoon hot sauce (more or less to taste)

1 teaspoon lemon juice

1/4 teaspoon paprika

Pinch salt and pepper

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