Harry’s Bar Curried Shrimp With Rice

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Chubby Hubby


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2 pounds medium shrimps, peeled and veined (900g)

Salt and pepper

Flour for Dredging

3 tbsp olive oil

1 tbsp brandy

Curry sauce

1/4 cup cream

1/4 cup olive oil

1 small onion, chopped

2 leeks, white part only/thinly sliced

1 Carrot, peeled and thinly sliced

1 green apple, peeled, cored, thinly sliced

3 tbsp Brandy



sugar (optional)

3-6 teaspoons curry powder, to taste

1/4 cup flour

3 cups fish stock

1/2 cup heavy cream

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