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Sauteed Broccoli Rabe Recipe

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
61%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1/2 teaspoon crushed red pepper flakes

2 tablespoons pine nuts, toasted

3 garlic cloves, chopped

4 bunches (12 to 16 ounces each) broccoli rabe (rapini), stems trimmed

1/3 cup raisins

1/4 cup olive oil

Kosher salt

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