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Pumpkin Bread With Chocolate Chips

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The Foodies' Kitchen
Related tags
brunch vegetarian mothers' day breakfast

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Ingredients

1¾ cup pureed pumpkin, one 15 oz. can

⅓ cup butter, softened

½ cup light brown sugar

½ cup dark brown sugar

3 eggs

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

½ cup chocolate chips

2 to 4 tablespoons nutella, depending on how much you want to add!

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