FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cuban Coffee Pound Cake With Fresh Mango And Lemon Ice Cream

Comments

Add a comment

Ingredients

1/4 cup plus 2 tablespoons brewed Cuban coffee or espresso

1 vanilla bean

1 cup (1/2 pound) unsalted butter, at room temperature

1 1/2 cups sugar

4 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

For the mango:

1/2 cup simple syrup, made by boiling equal parts water and sugar until syrupy

1/4 cup blood orange juice

1 ripe mango, peeled and diced

1 quart premium lemon ice cream

You might also like

Brown Sugar And Chocolate Chip Pound Cake With...
Epicurious
The Cartoon Kitchen: Spice Pound Cake
Serious Eats
Coffee Baked Alaska With Mocha Sauce
Epicurious
Coffee-Toffee Ice Cream Cupcakes
All You
Tiramisu Cups
Ghirardelli
Mexican Hot Chocolate Fondue
Andrea's Recipes
Olive Oil Pound Cake With Coffee Cream
SF Gate
Mocha Chocolate Sauce With Pound Cake
Cooking Light
Pound Of Chocolate Cake
Leite's Culinaria
Italian Celebration Cake
Hershey's