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Southern Pasta Salad With Black Eyed Peas Recipe

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
30%
CHOL
27%
SOD
14%

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Ingredients for 6 servings

1/4 cup brewed coffee or tea, such as Lapsang-Souchong

2 14-ounce cans black-eyed peas, drained and rinsed

8 ounces smoked turkey, chopped

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons molasses

2 tablespoons lime juice

1/2 cup chopped sweet onions, such as Vidalia

Salt & freshly ground pepper to taste

1 cup sun-dried tomatoes (not packed in oil)

8 ounces Swiss chard (not the red variety), washed and cut crosswise into thin strips

1/2 teaspoon ground cumin

1 teaspoon Worcestershire sauce

1 1/2 teaspoons chili powder

2 tablespoons cider vinegar

8 ounces small elbows or other small pasta shape

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