FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roast Pork Mole

Nutrition per serving    (USDA % daily values)
CAL
1234
FAT
324%
CHOL
91%
SOD
114%

Comments

Add a comment

Ingredients for 4 servings

1 onion , chopped

1 kg pork shoulder

250 ml chicken stock

400 g chopped tomatoes

75 g peanuts

50 g raisins

1 avocado , diced

1 orange, zest of

30-50 g dark chocolate , grated, to taste

1 tablespoon olive oil

2 tablespoons chipotle chiles in adobo , paste

1/4 teaspoon cinnamon

50 g pumpkin seeds

2 garlic cloves , crushed

2 tablespoons coriander leaves

You might also like

Meat Tacos With Mole Sauce
Food & Wine
Stuffed Pork Crown Roast With Yellow Mole
Kraft Foods
Pork Shoulder Roast With Creamy Poblano Mole
Kraft Foods
Red Mole With Shredded Beef
No Recipes
Borlotti Bean Mole With Roast Winter Squash
101 Cookbooks
Mole Verde
Bon Appetit
Carrot Mole With Toasted Pumpkin Seed Vinaigrette
Food Republic
Mole Poblano
Homesick Texan
Mole-Rubbed Lamb Tenderloin Quesadillas Recipe
Food Republic
Chicken Mole
Real Simple