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Roast Pork Mole

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Ingredients for 4 servings

1 onion , chopped

1 kg pork shoulder

250 ml chicken stock

400 g chopped tomatoes

75 g peanuts

50 g raisins

1 avocado , diced

1 orange, zest of

30-50 g dark chocolate , grated, to taste

1 tablespoon olive oil

2 tablespoons chipotle chiles in adobo , paste

1/4 teaspoon cinnamon

50 g pumpkin seeds

2 garlic cloves , crushed

2 tablespoons coriander leaves

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