Apple-Icious Pork Tenderloins

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Nutrition per serving    (USDA % daily values)
CAL
396
FAT
98%
CHOL
41%
SOD
48%

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Ingredients for 6 servings

2 apples , peeled and coarsely chopped

2 pork tenderloins (1 1/2 to 2 lbs total)

2 tablespoons apple jelly

1 tablespoon cider vinegar

1 large onion , halved and cut in 1/4 inch slices

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