Macaroni Salad Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
79%
CHOL
88%
SOD
1924%

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Ingredients for 4 servings

1/4 cup diced green bell pepper

1 cup diced celery

1 tablespoon chopped pimento

1 teaspoon House Seasoning, recipe follows

1 tablespoon prepared yellow mustard

2 tablespoons diced green onions

1/4 cup black pepper

1 cup mayonnaise

1/4 cup garlic powder

Salt and freshly cracked black pepper

3 hard-boiled eggs, chopped

2 cups cooked elbow macaroni

1 cup salt

1 teaspoon lemon pepper

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