Rice Salad With Seared Salmon, Tomatoes & Corn

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Details

12 Ingredients

• 1 cup jasmine rice, sushi rice or medium- or short-grain white rice (to make about 4 cups cooked...
• -- Kosher salt
• 1 ear yellow corn
• 1/3 english cucumber, cut into 1/4-inch dice (1 cup chopped)
• 1 vine-ripe tomato, cut into 1/4-inch dice (1 cup chopped)
• 2 Tbsps chives, cut into 1/2-inch lengths, or thinly sliced green onion
• 2 cups small lettuce leaves such as tatsoi or mache (see Note)
• 1/2 lb wild salmon fillet (about 2 inches thick), pinbones removed
• -- Freshly ground black pepper
• 1 Tbsp extra-virgin olive oil + about 2 Tbsps for the dressing
• 1 Tbsp champagne or white wine vinegar
• -- Pinch of sugar or honey to taste